Tuesday, 6 May 2014

Celebrating World Whisky Day at the Scotsman

World Whisky Day? We don’t think so! In true Scotsman style, we’re celebrating the whole month of May by dedicating a delicious three course menu to our favourite tipple.

Having spent many an evening, educating (ahem) and exciting our taste buds here at the Scotsman, we couldn’t allow the 17th of May to come and go so quickly when it comes to some of our country’s finest exports. With careful consideration, our Executive Head Chef, Paul Hart, has paired the most sought after malts with traditional Scottish dishes, ensuring connoisseurs, like ourselves (naturally) and newcomers alike can delight in the deliciousness of a dram or three at the North Bridge Brasserie.

The pièce de résistance? Jelly, that is, Glenfiddich Single Malt Whisky Jelly to be exact, which accompanies the Haggis starter…and it’s got our legs all in a wobble (please forgive us). While not forgetting the 'Auld Reekie' Whisky and Smoked Cheese Sauce, which pours over the 28 hung, Henderson’s Highland Beef, and if that hasn’t got you hungry, we don’t know what will!

We certainly don’t scrimp when it comes to our drink, so whether you’re as divided as our team between sweet or savoury, we’ve covered every base – from the intensely peppery palate of the Talisker 10 with the meaty main, to the raisin notes of the Aberlous A’Bunadh swirling with the rich butterscotch and toffee dessert, these dishes won’t disappoint.

Come and whet your whistle with us and celebrate the Scotsman way!

Check out the menu for the Whisky Pairing Dinner here.

£45.00 per person, 5:30pm-10pm.

Over 18’s only.

Don’t miss out! Call +44 (0)131 622 2900 or email Scotsman-northbridge@thescotsmanhotel.co.uk to book now.

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